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Sun Sauce gives any dish a dose of vital light --It is probiotic, handmade, and miraculous, made from 100% farm-grown ingredients here in Washington. The flavor is bright and tangy, yet clean -- about the same spice level as sriracha, but infinitely better for health and palate.
It has inspired devotees at farmers markets and in our CSA, and we get lots of requests to ship it to different states. Spoon Full Farm grows and ferments cayenne peppers and garlic in our organic no-till garden, then we blend that with raw wildflower honey from the farm. The fermenting salt comes from San Juan Sea Salt, and even the jars come from Seattle, for a 100% local product that is intergalactically-renowned.
It has inspired devotees at farmers markets and in our CSA, and we get lots of requests to ship it to different states. Spoon Full Farm grows and ferments cayenne peppers and garlic in our organic no-till garden, then we blend that with raw wildflower honey from the farm. The fermenting salt comes from San Juan Sea Salt, and even the jars come from Seattle, for a 100% local product that is intergalactically-renowned.
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Stamp Act Coffee
Coffee, Old School (Medium/Dark)
$16.50
12 oz
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Mustard and Co. (WA)
Mustard Seeds, Pickled
$7.25
7 oz
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Lagana Pasta (WA)
Pesto, Artichoke (Vegan)
$8.95
8 oz
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11 Olives (WA)
Balsamic, Fig
$5.50
2 oz