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Squash, Blue Kabocha
$6.50
~3 lbs
Nottinghamshire Farms (OR)
Kabocha has an exceptionally sweet flavor, even sweeter than butternut squash. It is similar in texture and flavor to a pumpkin and sweet potato (and maybe a chestnut) combined.
Because it contains less water than manysquash , kabocha responds better to oil, especially when roasted with butter or fried as tempura. The flesh absorbs fat in a way that enriches flavors without turning greasy. So it holds up well on the grill or in the wok , in sweet baked dishes, savory curries, or even when served raw and thinly sliced, then dropped at the last possible moment into a bowl of piping-hot udon.
Because it contains less water than many
Being a winter squash, it tends to last the longest when stored in a dark, dry location that is about 50 degrees. About a month or so. When stored in the fridge, it won't last quite as long--closer to two weeks.
Peeled or sliced squash should be tightly covered with seran wrap or in a sealed tupperware container.
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Andersen Organics (WA)
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$2.95
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