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Squash, Butternut Baby (Scarred)

$1.95

~1.5 lbs
These baby butternuts have some scarring on their thick skin but their flesh is still sweet and creamy. 


Sweet, moist and nutty tasting, the flavor of butternut squash is a bit like sweet potatoes—or, some say, butterscotch. Because it's so dense, you get more servings per fruit than you might with other squash varieties. The rind can be edible once cooked, but it's more commonly peeled away.

Being a winter squash, it tends to last the longest when stored in a dark, dry location that is about 50 degrees. About a month or so. When stored in the fridge, it won't last quite as long--closer to two weeks.

Peeled or sliced squash should be tightly covered with seran wrap or in a sealed tupperware container.

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