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Sauerkraut, Smoke and Kale


16 oz


another great way to eat kale. This one combines smoked chiles with our local kale bounty and it is hard to choose any other kraut when it’s on the shelves! We love it with stir fries, meat, grilled cheese sandwiches, and roasted squash.

Ingredients: green cabbage, onion, carrot, kale, jalapeño, scallions, garlic, dried chipotle peppers, dried chile flakes, sea salt, Jacobsen Sea Salt 

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