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HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
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Britt's Fermented Foods (WA)
Lactic Acid Fermentation is an ancient process of food preservation dating back to the Fertile Crescent in 6000 B.C., used to safely preserve food. Cabbage was one of the first vegetables that was preserved using this process. It's more than a mechanism to prevent food from spoiling. Just think about how oak barrel fermentation improves the digestibility and taste of fresh vegetables. Not to mention sauerkraut's potential positive effects on health...