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Salt, Madrona Smoked
$5.75
1 oz
San Juan Island Sea Salt (WA)
The Pacific Madrona (Arbutus menziesii) is a beautiful and interesting native tree that grows here on the island. It grows on rocky slopes, in forest clearings and its shape is never twice the same. We collect fallen branches of the tree on the island and use them to cold smoke our sea salt. This smoked salt has a hearty, smoked salmon like aroma, with a soft brown caramel color. Many smoked salts I have tried are overly intense and harsh, but we prefer a light-medium smoke, and this salt lives up to that.
A few great ways to use this salt are on a slice of a fresh garden tomato, on roasted root vegetables, or as a seasoning on chicken or steak.
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Loki Fish Co (WA)
Salmon, Dried King
$5.95
2 oz
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Ayako & Family (WA)
Jam, Greengage Plum
$14.00
6 oz
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Charlies Produce - Farm TBD
Banana Chips
$3.95
4 oz
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Salt Blade (WA)
Salami, Urutan
$13.00
3.6 oz