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Salami, Elsom
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Salt Blade (WA)
Seattle Made Week runs from August 12 to August 20, and to celebrate we made a special salami. Elsom Cellars makes the official co-branded "Seattle Made" Cabernet Sauvignon. We've been in talks with them for ages about making a salami with that wine, and now seemed like the perfect occasion!
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Left Foot Farm (WA)
Chicken, Back (soup)
$9.95
~2.75 lbs
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Stangel Bison Ranch (OR)
Bison, Ground
$12.95
1 lb
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Deckhand Seafoods (WA)
Herring, Alaskan Canned
$9.95
7.5 oz