0

added to delivery

IMPORTANT!


Let's make sure we deliver to you!
Please enter your zip code:

IMPORTANT!


We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.

Delivering to: change?

Start Delivery On:

Rutabaga

$4.50

~1.5 lbs
Rutabaga is actually a direct cross between cabbage and turnips, and it shares turnips' slightly bitter flavor. Raw rutabaga tastes milder than turnips though, almost like a carrot without sweetness. It's crisp, juicy, and just a tiny bit piquant. In cooked dishes, though, that's where rutabagas shine.

The rutabaga has a more mellow, golden appearance than turnips or potatoes, and when cooked it turns sweet yet savory — like the richest golden potato you can imagine. It’s less starchy, but still very satisfying.

Another plus to the rutabaga: It’s actually quite easy to peel! The outer peel is usually waxed to preserve freshness all winter long, and it peels away easily with a sharp vegetable peeler. The flesh itself is very hard, but I like to slice it away in thin slices, starting from the outside.

Rutabagas will keep for months in a cool storage place. They store well in plastic bags in a refrigerator or cold cellar.Before peeling, wash rutabagas using cool or slightly warm water and a vegetable brush.

Customers also added these items

MY DELIVERIES

This delivery truck is empty.
Start adding some amazing products!