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Radish, Korean Daikon


1 lb

Carnation Farms (WA)

Also known as Mu, Korean Daikon Radish are a variety of white radish with a crunchy texture and a sweet and spicy flavor.

Store radishes in a plastic bag in the crisper of the refrigerator and they should keep for at least a week. If your radishes have leaves attached, it is best to remove them, as they tend to leach moisture from the root.

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