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The oldest variety of potato grown in the Pacific Northwest region and on the SLOW food arc of taste. When cooked, the Ozette develops a dense, creamy texture that offers a rich, slightly sweet, and earthy flavor with nuances of chestnuts.
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Griffin Creek Farm (WA)
Turnip, Purple Top
$3.50
1-1.25 lbs
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Garden Treasures Farms (WA)
Garlic, Black
$3.50
1 bulb
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Del Cabo (MEX)
Pepper, Shishito (Mild)
$4.95
1 Pint Clamshell