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The oldest variety of potato grown in the Pacific Northwest region and on the SLOW food arc of taste. When cooked, the Ozette develops a dense, creamy texture that offers a rich, slightly sweet, and earthy flavor with nuances of chestnuts.
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$2.95
1 head
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Four Elements Farm (WA)
Sunchokes (Jerusalem Artichokes)
$4.95
1 lb
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$3.25
1 Bunch
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Tualco Valley Produce (WA)
Beets, Red
$3.75
1 bunch