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Pear, Packham

$1.75

Each
Packhams are a great snack eaten out of hand, but also hold their shape well when poached or baked. They do not change color when ripe. A ripe Packham is ready to eat when it smells fragrant and yields to gentle pressure at the stem end.

Packham Pears were first developed in Australia by Henry Packham around 1900. They are a bumpy green pear with a rounded bell-shaped bottom and a narrow neck. The flesh is creamy-white with a smooth texture and the taste is sweet and juicy. 

The variety can be stored for a very long time in refrigeration if not ripe; to ripen keep at room temperature for a few days.

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