This traditional soymilk is made with soybeans and filtered water--nothing else.  Use it in cooking and baking, cold and hot beverages, or to make your very own tofu.  Packed with protein and exceptionally flavorful, this is wholly different from the sugar-stabilizer-and-gum-laden American-styled soymilk you'll get in a grocery store or coffee shop.  If you love the taste of soy, this is for you!