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Milk, Goat Raw (Grass Fed)


Left Foot Farm (WA)

Milked from Nigerian Dwarf goats that roam green pastures in the foothills of Mt. Rainier. 

Why Raw Milk?

Raw milk is just as it comes from the goat. It is filtered and cooled, but otherwise unprocessed. “Raw” means that it has not been pasteurized, a process by which the milk is heated to a high temperature to kill harmful bacteria. Some studies show that pasteurization also kills vitamins A, C, B-complex, and 20% of the iodine in raw milk while others say that there's no significant depletion of key vitamins in milk.

Is Raw Milk Safe?

Even though raw milk is not pasteurized, it must still meet federal food safety standards set by the FDA and the U.S. Public Health Service. You should only buy raw milk from a farm with strict health and sanitation practices. Left foot is a certified Grade “A” Raw Milk Producer, and our facility has been inspected and licensed as a Milk Processing Plant by the Washington State Department of Agriculture.

While raw milk poses little health risk to most people, those with weakened immune systems, such as pregnant women, very young children, and the elderly, should not consume raw milk.

Store your milk at 40° F. Shelf life is about ten days.

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