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1 bunch

Osprey Hill Farm (WA)

The primary flavor compounds in marjoram are sabinene (fresh, woody), terpinene (citrusy), and linalool (floral). Marjoram has a milder flavor than oregano and tastes similar to thyme, but sweeter and with a stronger scent. It’s warm, slightly sharp, and a little bitter. Marjoram (Origanum majorana or Majorana hortensis) is an aromatic herb in the mint (Lamiaceae) family that has been cultivated for thousands of years. In Greek mythology, marjoram was grown by the goddess Aphrodite. The fuzzy, green, oval-shape leaves grow opposite from each other, forming distinctive clusters, or knots (it’s also known as knotted marjoram).

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