Labneh (LEB-knee) is a dip made from strained yogurt. It's similar to Greek yogurt, but labneh is usually eaten as a dip or a spread rather than on its own.

Labneh makes a great dip for vegetables, a spread for toast, or a condiment for veggie sandwiches. As is popular in Lebanon, our labneh is mixed with Lebanese za'atar, a spice mix made from wild thyme.