Locally grown kiwi from Burnt Ridge Orchards in Onalaska, WA! These kiwi will arrive unripe and will need to be kept outside the fridge to ripen. We recommend adding an apple to the brown bag to hasten the ripening process!

Underneath that brown fleece-like blanket is an emerald green fitting for the emerald city. It's tangy, sweety, and had the same sort of craze in the '80s as blueberries do now. Its flesh is almost creamy in consistency with a taste reminiscent of a mixture of strawberries and bananas, yet with its own unique sweet flavor. Kiwifruit are so delicious, they can be eaten as is. One of our favorite ways to do so is to peel with a paring knife and slice. Try adding kiwifruit to tossed green salads or serve sliced kiwifruit topped with yogurt