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Kale, Kalette Leaves


1 bunch
Kalettes were developed by crossing kale and Brussels sprouts using classical, non-GMO breeding methods. Like Brussels sprouts, the plants form tall stalks bearing florets. Every little Kalette leaf has the crisp crunch of Kale with the nutty taste of a Sprout.

Like kales and brussel sprouts, store in a plastic bag (the green compostable bags PCH often includes are best) in the crisper drawer. They tend to soften up a bit quicker than regular kale though, being tender and all, so in around 4-5 days.

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