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Corona Virus Note:
Thank you for making local farmers a priority! Unfortunately, right now we are at max capacity for customer orders.
Our new customer registrations have almost quadrupled in the last two weeks and as a team of six, we are unable to fulfill all of these orders. We have started assigning our new sign ups to a wait list so that once we have re-calibrated our operations and hired the necessary employees, we can open up our registrations again. At this time, we do not have an estimated date of when we will be able to add new customers. We will send an email letting you know that you can begin ordering from us. Please register an account to be placed on the waitlist.
*If you are over 60 or immunocompromised, please say so in the Driver Notes during registration. You will be the first removed from our waiting list.*
HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
added to delivery
Honey, Madrona Smoked (Raw)
San Juan Island Sea Salt (WA)
SMOKED HONEY! This stuff is incredible. It is sweet, savory, meaty all at once. We took our raw Upper Left Honey, smoked it over foraged Madrona Wood for about 12 hrs, and here it is! We have loved using it in marinades, in soups and stews, drizzled over sharp cheddar and apples as an appetizer, and even in our coffee. This is a new product that we are incredibly proud of, and hope that you like it as much as we do.
After beekeeping for 5 years here on San Juan Island, we have realized that even with a bumper crop, there is far more demand for high quality, Pacific Northwest Honey than we can even begin to satisfy. So we have started buying high quality raw wildflower honey from beekeeper friends of ours in the Puget Sound area (the Upper Left of the country). We only buy from beekeepers we know and trust and honey that we ourselves love.
NOTE: Like our San Juan Island Honey, all Upper Left Honey is raw, which means it is not heated above hive temperatures and only minimally filtered. What this means for the honey is that from the minute we pour it into the jars it has begun the slow, beautiful transformation towards the solid state (i.e. crystallization). So when you order honey from us in Winter or Spring, you may find that the honey is cloudy or already solid. This is the natural state of affairs. We believe that letting honey express itself and being willing to enjoy the different stages of its maturation will make us all happier honey eaters!