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Garum, Shrimp Dashi


6 oz

Symbiotic Cultures (WA)

PintMade with Alaskan red stripe and Manila clams from Whidbey Seafoods for some extra funk then fermented with our in house koji for 10 weeks. Infused with Dashi.

Flavor Profile: Shrimp, Smokey, Salty, Funky

Keep refrigerated

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