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Garum, Oyster Mushroom Egg White


6 oz

Symbiotic Cultures (WA)

Sno-Valley Mushrooms Oyster Mushroom and egg white barley garum made with our in house barley koji
A delicious vegetarian garum with deep mushroom flavors. All ingredients sourced locally from WA state.

Flavor profile: Umami, Mushroom, Carmelized

Keep refrigerated

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