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Garlic, Soft Neck (Inchellium Red)

$1.75

1 Bulb (medium)
Tight bulbs, juicy cloves. Garlic is pungent, sharp, spicy, and strong. Whether soft or hard neck, the glowing cloves with brighten up any dish.

Whole bulbs will last several months. But once cloves are removed, the oxidation process significantly decreases the shelf life.

Headed homes in the winter tend to be very dry, so be cautious leaving on the counter. It can be stored in the fridge but will start to sprout once brought out of the fridge. A tupperware with a couple holes or a glass mason jar with the lid simply set on top are the best routes forward.

Garlic can also be put in the freezer, dehydrated, put in oil to flavor it, roasted whole, and pickeled in vinegar. There's no real limit to the uses of garlic.

Put it on just about any savory dish and you'll be loved by all.

National Garlic Day is on April 19. China produces the most garlic in the world. Each person consumes around 302 cloves a year, or around 2 lbs. Garlic juice can be used as a glue for small, fragile items like glass.

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