Each small traditional braid garlic comes with 7 heads, cleaned, cured and ready to eat! Our certified organic heirloom garlic is grown on Vashon Island and will last a year in a cool dark space. It can also be hung in your kitchen where it will last at least 6 months and most likely longer. Garlic should not be stored in the refrigerator. To remove a head from the braid, simply snip with a pair of scissors.

Our heirloom variety of softneck garlic is unique to our farm. It was originally brought to Dockton in the early 20th century when our neighbor, Mande, immigrated from Croatia for an arranged marriage. Among her possessions were a few heads of garlic from her small town, enough to start a small crop. In 1983, when Mandy was too old to farm, our family was sold the stock and began selling at Pike Place Market. Our variety quickly became known to be high quality and soon gained recognition by Arthur Schwartz, The Food Maven. Many years later, we are expanding and reinvigorating the farm, continuing to cultivate the best garlic available.