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HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
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Fresh Tomato & Basil Sauce - Lagana's Recipe!
Price dependent on items selected. Actual price will be reflected in the cart.
Lagana Pasta (WA)
1lb of Lagana Pasta
¼ cup extra virgin olive oil
1 clove of garlic, thinly sliced
2 lbs fresh tomatoes – chopped (the larger the chop, the chunkier the sauce.)
¼ teaspoon red pepper flakes
Salt and pepper to taste
8 fresh basil leaves (~1/2 bunch of sizable leaves), torn into pieces
Combine the olive oil and garlic in a large sauté pan over medium heat, stirring
occasionally, until the garlic is soft and golden brown, about 2 minutes. Add the
tomatoes. Cook until tomato liquid reduces by half (about 8 minutes), stirring
Meanwhile, bring a large pot of water to a boil. Add 1 tablespoon of salt to the boiling
water then add strozzapreti and cook the pasta until it is just under-done, 2 to 3
minutes. Drain the pasta, reserving ½ cup of the pasta water.
Add the drained pasta and ½ cup pasta water to the sauté pan with tomato sauce. Add
red pepper flakes, and salt and pepper to taste. Continue cooking over medium-high
heat, stirring continuously, until the sauce thickens and coats the pasta. Add basil
leaves and stir to combine.
Divide the pasta between four warmed bowls. Enjoy!