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Einkorn is a type of farro (and Einka is Bluebird's own brand); an Italian term for “ancient hulled wheat.” It is a petite ancient grain berry. Einkorn has a low gluten content which is reflective of its simple chromosome count of 14. Many people with gluten sensitivities can easily digest einkorn with no allergic effects (it does contain some gluten so is not suitable for people with Celiac Disease).
It performs beautifully in cookies, cakes, muffins, and other quick bread recipes. Keep in mind that it is a “whole grain flour” and tends to absorb moisture more rapidly than common all-purpose flour. This often requires adding more moisture.
It performs beautifully in cookies, cakes, muffins, and other quick bread recipes. Keep in mind that it is a “whole grain flour” and tends to absorb moisture more rapidly than common all-purpose flour. This often requires adding more moisture.
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Girl Meets Dirt (WA)
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La Pasta (WA)
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The Kitchen Imp (WA)
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