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HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
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Fermented Hot Sauce Box
Price dependent on items selected. Actual price will be reflected in the cart.
Farmstand Local Foods (WA)
create either lacto-fermented (a naturally occurring fermentation process driven by the lactobacillus bacteria found on fruits, veggies, and in the human body) or "quick-pickle" hot sauce with vinegar.
Here is a super easy lacto-fermented hot sauce recipe! Curious to try a vinegar "quick pickle" version, use Sauk Farm's Apple Verjus!
As always, when dealing with hot peppers, wear gloves and don't touch your face/sensitive areas before thoroughly washing your hands first (COVID rules!). While blending up your peppers, try to not inhale the fumes as they can irritate your throat and eyes. It is common for the ferments to bubble, bubble, toil and trouble- so stay out of trouble by burping the jar (lightly release the lid and screw back on) and setting it on a plate before you store it away to work it's magic!
Want your hot sauce to fall more towards an autumnal flavor profile? Try adding carrots, apples, pears, ginger, celery, sage, or other herbs! Any of these additions, as well as some yummy local honey from Siddhu Farm or Robins Honey Farm can also be used to mellow out a hot sauce's spice.
Be sure to save your pepper brine to use in vinaigrettes, sauces, braising or take a shot in the morning to wake you up and get your digestive juices flowing for the day! Just be sure to dilute it a bit in water so you don't burn your esophagus :)
Alternatively, we have some delicious cheeses that would create the most spectacular homemade jalapeno poppers (think bleu or cream cheese from Cascadia Creamery & TUNaWERTH Creamery, respectively)! Or get one last stuff in with a Chili Rellenos dish using Caruso Farm's poblano peppers!