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Fermented Hot Sauce Box

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Farmstand Local Foods (WA)

Customize this box of items that will inspire and get you well on your way to making your own fermented hot sauce! 

create either lacto-fermented (a naturally occurring fermentation process driven by the lactobacillus bacteria found on fruits, veggies, and in the human body) or "quick-pickle" hot sauce with vinegar. 

Here is a super easy lacto-fermented hot sauce recipe! Curious to try a vinegar "quick pickle" version, use Sauk Farm's Apple Verjus

As always, when dealing with hot peppers, wear gloves and don't touch your face/sensitive areas before thoroughly washing your hands first (COVID rules!). While blending up your peppers, try to not inhale the fumes as they can irritate your throat and eyes. It is common for the ferments to bubble, bubble, toil and trouble- so stay out of trouble by burping the jar (lightly release the lid and screw back on) and setting it on a plate before you store it away to work it's magic! 

Want your hot sauce to fall more towards an autumnal flavor profile? Try adding carrots, apples, pears, ginger, celery, sage, or other herbs! Any of these additions, as well as some yummy local honey from Siddhu Farm or Robins Honey Farm can also be used to mellow out a hot sauce's spice. 

Be sure to save your pepper brine to use in vinaigrettes, sauces, braising or take a shot in the morning to wake you up and get your digestive juices flowing for the day! Just be sure to dilute it a bit in water so you don't burn your esophagus :)

Alternatively, we have some delicious cheeses that would create the most spectacular homemade jalapeno poppers (think bleu or cream cheese from Cascadia Creamery & TUNaWERTH Creamery, respectively)! Or get one last stuff in with a Chili Rellenos dish using Caruso Farm's poblano peppers!

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