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Cheese, Cheddar Extra Sharp (Grass Fed)

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Samish Bay Cheese (WA)

Suzanne and Roger have a herd of Milking Shorthorns crossbred with other cows. Cows graze outdoor pastures and are only brought in when things get too wet. All of their milk, and only their milk, is used to make their cheese and yogurt. All products are Certified Organic and have won many awards.

For best shelf life, wrap in wax or parchment paper (like beeswax paper) and then put in a plast bag or wrap. If kept for a long time, you'll probably need to cut a slice off the outside as it's started to turn--though the inside is often still good! Replace or wash off the wax paper and plastic bag if that happens.

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