This delivery truck is empty.
Start adding some amazing products!
We're sorry, you're outside our current delivery area.
YUM! We deliver to you on s
HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
added to delivery
Coffee, Colombian Desvelado Decaf
Stamp Act Coffee
We aim to drink coffee with character and our decaf coffee is no different. We cupped "heaps" of decaf coffees in order to narrow down to a decaf coffee that is deliciously creative both as an espresso and or drip. This Colombian Desvelado Decaf hits the spot!
This lot was constructed during a cupping competition (The Acevedo Cup), which held its inaugural event in the municipality of Acevedo, Colombia. Producers located in and around the hamlets surrounding Acevedo town delivered coffees and any lot that met the physical criteria and had a cup score of at least 86 points was accepted into the competition.
Processing is done in traditional smallholder fashion — coffee fruit is manually depulped by either hand or rigged with motors, fermentation occurs in small concrete or tiled tanks and sometimes plastic buckets, then, washing is done in the same tanks. Parabolic dryers are common, though covered patios are found on occasion. Once processed green coffee is sent off for EA decaffeination.
Coffee has been imported by the team at Red Fox Coffee Merchants.
Tasting Notes: Almond, black cherry & mandarin orange
Origin: Huila, Colombia
Producer: Multiple small partner producers from the Acevedo municipality
Altitude: 1450 - 1700 masl
Cultivar: Colombia, Caturra, Castillo & Tabi
Decaffeination Process: Ethyl Acetate
33% Hipolito Herrera, Peru
Fully washed - Caturra & Catimor
In: 18/ 19 grams
Out: 36/ 38 grams
Time: 25 - 30 seconds
Pressure: 9 bars
Pre-Infusion: 4 - 6 seconds