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Cheese, Vache

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Samish Bay Cheese (WA)

Sort of like a cow's milk version of Chevre. Better than cream cheese. American Cheese Society First Place winner.

A wonderful cow’s milk spreadable cheese that is SO rich with a little tartness. Great with smoked salmon, mixed with any fruit, or on a cracker with pepper jelly. A fantastic substitute for cream cheese with less fat. Use on your English muffin in the morning or hot toast. A First-Place award winner with the American Cheese Society.

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