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Cauliflower, White

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Raw cauliflower head tends to be firm yet slightly spongy in texture and can have a nutty and slightly sweet flavor.

Cauliflower will last any where from one to three weeks (if stored properly). To do so, place in a plastic bag in the fridge and don't wash until ready to consume. If it get's small black spots on it, that's just a bit of mold that can be cut off and then the rest consumed.

To really bring out the greatness of cauliflower, do a slow roast with salt and oil. Firmer cheese like parmasean and topped with garlic, are enough to make your mouth water.

This vegetable is believed to have originated in ancient Asia Minor and has undergone a lot of transformations. It was popular in Europe, specifically in France in the 16th century and was first introduced in North America in the late 1600s.

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