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Cabbage, Tokyo Bekana


1 bunch

Kamayan Farm (WA)

This tender cabbage often gets mistaken for lettuce as it has a similar taste and texture. Since it's taste is mild and sweet, very similar to spinach, it does well cooked or raw. Saute it up with some other veg, use it raw in salad or as a wrap, or even try pickling it in a kimchi fashion! 

Pairs well with tomatoes, potatoes, mushrooms, cucumbers, and peaches!

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