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Pepper, Bell Green

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Hedlin Farms (WA)

Green bell peppers are picked before they have fully matured and therefore these peppers are often classified as “unripened” among all other peppers. Because they're prematurely harvested, they have a slightly bitter flavor and will never have the sweet taste of their red, yellow and orange counterparts (which are further along the maturity/ripening journey).

Green bell peppers last a bit longer than the red, yellow, and orange ones as they're techincally unripened. They'll keep for 2-3 weeks in your crispers. But if they get a few wrinkles or softer skin, just use them in your next omelette or sautee.

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