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Fresh Pasta, Red Beet


1 lb
Fresh pasta made locally with local organic red beet.

Ingredients: Semolina wheat flour (Semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid) organic beet, egg, water

Can freeze in double ziploc for several weeks (doubling helps prevent moisture removal and freezer burn. When remove from freezer, wipe lid of moisture. Once thawed, use within ~5 days.

Boil heavily salted water with a teaspoon of olive oil. Fan noodles into boiling water. Boil until desired chewiness: ~5 minutes after water begins to boil again for average chewiness

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