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HOW IT WORKS
1) Market offerings/prices finalized by Friday morning for the following week (*see below)
2) Customize your order until Sunday 12:00
3) Look for these icons about freshness and food miles:
|Harvest-to Order: The farmer doesn't harvest it until you order it.|
|Grown within 50 driving miles of the Space Needle. Map|
|Grown within 200 driving miles of the Space Needle. Map|
|Grown in the Cascadia Bioregion (WA, OR, ID, BC). Map|
*If you register and wait to receive the email on Friday announcing the market is open, make sure our emails don't go to your spam/promotions folder. We'll send you a welcome email after you register.
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Pumpkin, Winter Luxury (Sweet Pie)
Amy Goldman, the author of The Compleat Squash, says "Winter Luxury Pie makes the smoothest and most velvety pumpkin pie I’ve ever had. When cut into a wedge on a plate, it holds its shape, color, and flavor long after the competition has keeled over and died.”
It's not the best keeper, so enjoy it by Thanksgiving or turn it into squash puree and freeze it until you're ready to use it.
Winter Luxury should be baked whole, pierced for a few tiny vent holes, stem trimmed. You can cut a lid to remove gunk and seeds and replace before baking but it yields a drier pie.
Once cooked, scoop out the flesh like ice cream. Puree in a blender adding some liquid if needed.
Also known as Livingston’s Pie Squash, Winter Luxury was introduced in 1893 by Johnson & Stokes of Philadelphia.