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Cheese, Fromage Blanc



A fresh bright and tangy soft cheese made from skim milk and fresh Jersey cream. It's technically a cheese, but is a bit thicker than yogurt (similar to labneh).

The Fromage Blanc from Cherry Valley Dairy won third place at the 2019 American Cheese Society.

This Traditional French cheese has notes of fresh cream, citrus, pear, with shifts in flavour following the change of season. Drizzle honey atop on a cracker, layer in your lasagna, mix into a pounds cake, or pile high on toast topped with roasted veggies.

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