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Cheese, Coho

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This lightly washed natural rind cheese is brothy, with notes of sweet cream, toffee, dried apricots, finishing with hints of the sea. Aged for 4 months this unpasteurized tomme is lightly washed with a salt brine for the first few weeks of its life, thus it is creamy, melts like a dream, and is a good addition to almost any meal. We were inspired by our Salmon Safe creek and the Coho, Sockeye, and Chinook that have returned there.

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