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Butter, Herbed Rose (Grass Fed)

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Cultured in the European style, the intense golden color comes from our Jersey cows that have some of the highest amounts of protein and butterfat, as well as the beta-carotene from our lush pasture.

Herbed Rose: Lightly salted and mixed with a combination of lavender, rose and fine herbs. The result is aromatic and slightly sweet, perfect for morning toast or a fancy grilled cheese. 2019 American Cheese Society 1st Place Winner.

It'll last at room temperature for a couple days, but make sure to keep it covered from air and light. If it's the summer and averaging above 70 in your kitchen, best ot keep it in the fridge. Especially if it's the unsalted kind (salt inhibits bacterial growth).

Also, because it's so rich, it's tough to use in one sitting. If you leave it out, try leaving just 1 oz in a separate tupperware.

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