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Cheddar, Mount Blanchard

$6.75

~1/3 lb

For best shelf life, wrap in wax or parchment paper (like beeswax paper) and then put in a plast bag or wrap. If kept for a long time, you'll probably need to cut a slice off the outside as it's started to turn--though the inside is often still good! Replace or wash off the wax paper and plastic bag if that happens.

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