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Pepper, Bell Red

$3.50

Each (~1/2 lb)
Red bell peppers are the fully matured, sweetest, and most nutritious of the bell pepper cultivar. They're often the picked choice for putting fresh on salads, veggie trays, sandwiches, and all sauteed dishes.

They'll keep for 1-2 weeks in your crisper. But if they get a few wrinkles or softer skin, just use them in your next omelette or sautee.

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