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Onion, Green (Scallions)

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These onions have white bottoms with a root and a long green top. Both the white and green parts of the onion are edible and they’re milder than onions. Green onions are versatile and can go in almost any savory dish, across all cuisine types, raw or cooked. We love them in stir fries, salads, soups, omelets and nachos. 

Refridgerate in the crisper for up to one week

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