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Cheese Box, WA Artisan
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Washington Artisan Cheese Festival (WA)
Filomena by Fantello Farmstead Creamery (Enumclaw)
Brie by Little Island Creamery (Cathlamet)
Sonnet by Tieton Farm & Creamery (Tieton)
Gouda by TUNaWERTH Creamery (Tenino)
Gorgonzola by Twin Sisters Creamery (Ferndale)
Filomena
Fantello Farmstead Creamery (Enumclaw)
Milk: Cow
Texture: Semi-soft
Age: 3-4 months
Size: 6oz
Filomena is Fantello Creamery’s flagship and award winning cheese. Created in the likes of an Alpine French Raclette, Filomena is a raw cow milk cheese handmade in house from their Jersey cows. Having a profile hinting taste ranging in cured meats and sour creams.
Brie
Little Island Creamery (Cathlamet)
Milk: Cow
Texture: Soft-ripened
Age: 4 weeks
A soft bloomy rind cheese named after the French region Brie, where it was originally created several 100 years ago.
Sonnet
Tieton Farm & Creamery (Tieton)
Milk: Goat & Sheep
Texture: Soft-ripened
Age: 1 week
A bloomy rind packed with flavor. Smooth, spreadable rind. Amazing with fresh crusty bread. Cave aged for 1 week; it has a complex but fresh flavor. Can use as a brie. Hand wrapped in special cheese cellophane that is biodegradable.
Gouda
TUNaWERTH Creamery (Tenino)
Milk: Cow
Texture: Semi-hard
Age: 3 months
Rich creamy Gouda cheese authentic recipe from the old country the Netherlands.
Gorgonzola
Twin Sisters Creamery (Ferndale)
Milk: Cow
Texture: Semi-soft
Age: 90 days
Velvety, smooth, mild Gorgonzola. Beautiful addition to your cheese board, crumbled on salad or tossed in pasta. New release, only available in Twin Sisters Creamery’s cheese shop in Ferndale and online at their website.